"독도? 뭐 특별할 게 있나 우리 집 앞바다나 마찬가진데," 평생의 삶의 터전으로 살아온 울릉도 곱창집 사장님 손영준 삼촌. 그의 주말은 ‘특별한 것 없는’ 바닷속이다.

"Dokdo? Is there anything special about it? It's just the ocean in front of my house," says uncle Son Youngjun, the owner of Ulleungdo's gopchang restaurant, who has lived on the island his entire life. He spends his weekend "doing nothing extraordinary" in the ocean.