Sentosa offers a feast for the palate, eyes and soul! SentoSTARS Paul Foster and Victoria Cheng embark on a day of good food and sustainability learning, starting with high tea… in the deep sea! They dive, literally, into marine sustainability at the gorgeous S.E.A. Aquarium, before going behind the scenes to learn about sea jelly breeding and coral propagation that helps Sentosa conserve and protect these species. The pair surface for air and good food at Sofitel Singapore Sentosa Resort & Spa, where Paul gets busy packing food donations for the Food Bank Singapore while Victoria explores the plush resort room. How much trash have they accumulated in the Mason jar over an active day of eating and discovery?

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This content is made in collaboration with Sentosa.