26,000 tonnes. That is the amount of food that households throw away each year, according to a 2019 study by the Singapore Environment Council. It sounds like a lot, but is actually a drop in the ocean compared to our total food waste, and food loss that occurs before food (90% of which is imported!) even reaches our shores. In this episode, Leah explores the food trail with Augustine Tan of UglyFood to find out what went wrong with our food, and to examine solutions that might help us do better by our food.