Coffee is the second most drunk beverage in the world, only after water. But with the widespread availability of coffee around the world, most have lost the wonder of discovering where their coffee powders come from and the care and love that goes into grinding them - an art form in itself. But at Yew Seng & Co. It is a skill that is alive and thriving. Family run for three generations, every coffee bean is selected, ground and packed by hand, adding a touch of humanity to every cup. 73 years in business, the future of the store is uncertain, but that does not stop the artists at Yew Seng & Co. from providing quality with every bean.