Rice wine mee sua (wheat noodles) might seem like an unassuming bowl of noodle soup, but to Cynthea, it triggers a flurry of memories and meaning. It's a dish steeped in the history of her grandparents' journey to Singapore, bringing what they have and adapting it to the place they now call home. 

A Viddsee Original Production 
In Partnership with Singapore Tourism Board

For the full list of ingredients and cooking steps, click the recipe here.

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