This is Thosai with a twist - typically made with lentils, Vasun lends a modern Singapore flavour by replacing it with black glutinous rice. She serves it with a Malay inspired Kerabu salad as a zesty contrast to the earthy Thosai.

A Viddsee Original Production 
In Partnership with Singapore Tourism Board

For the full list of ingredients and cooking steps, click the recipe here.

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