This is a dish with distinct flavours from various cultures and when brought together, creates a taste that’s uniquely Singaporean. Toppings like cincalok and toasted glutinous rice are added to the Teochew steamed fish with a burst of Peranakan flavour and texture.

A Viddsee Original Production
In Partnership with Singapore Tourism Board

For the full list of ingredients and cooking steps, click the recipe here.

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