During the golden age of the Chosun Dynasty, a time when Korea flourished in culture, the arts, and sciences, the secrets of royal cuisine were kept hidden behind palace walls. And along with the fall of this grand era, this five-century old culinary art disappeared through the cracks of history. Today, chef Misook Park strives to resurrect and bring the dishes from over 100 years ago to the people. Travel through time between Korea’s mysterious past and fiercely modern present on this exciting journey as royal cuisine comes alive at Chef Park’s fingertips.