Heritage Heritage Short Films

One man's trash is another man's treasure. This is especially for Mr Koh Ah Koon, who tends secondhand goods at Singapore's oldest flea market - Sungei Road. Presently, Sungei Road faces imminent demolition by 2017 to make way for future residential developments. This move leaves more than 500 street hawkers, mostly pioneer generation elders, distressed as they are highly dependent on selling secondhand goods as a source of income.Saving Sungei made its world premiere at the Sheffield International Documentary Festival in 2015. It was nominated for the student documentary award. It has also be screened in Malaysia, Romania and Singapore.

As the time changes and the Iban people of Borneo grow into the modern world, will the Gendang Rayah music stay and be a beacon of Iban identity or be lost as ideas and agendas change. Gendang Rayah is a ritualistic music by the Ibans to summon the spirits and gods as per the Iban belief. However as more and more Ibans are now Christians, Gendang Rayah becomes more and more rare entangled by the Miring ceremony that is a huge part of Gendang Rayah music. We interview experts in Iban customs, music and a priest to discuss the preservation of Gendang Rayah music.

A food pop-up owner, Carmen draws influences from the tastes she has experienced growing up in Singapore and injects her style to create dishes of her own. Being a fan of punchy flavours, she recreates a dish from her childhood and gives it an unexpected twist to make the eating experience a fun and surprising one.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

This is a dish with distinct flavours from various cultures and when brought together, creates a taste that’s uniquely Singaporean. Toppings like cincalok and toasted glutinous rice are added to the Teochew steamed fish with a burst of Peranakan flavour and texture.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

Feng is a Eurasian dish that fills the home with the smell of Christmas. Made with spices, diced pork and white vinegar, it's a savoury and sour curry that's one of a kind.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

Feng is a dish that’s familiar to many Eurasians in Singapore but lesser known in the wider community. Cooking for Christmas gatherings has always been a joy for both Patrick and his dad as they enjoy feeding the people they love. It’s a dish that reminds Patrick of the bonding between a father and son, and a representation of the continuing Eurasian heritage.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

To Vasun, the smell of Thosai evokes more than just an appetite. It brings her back to the past and reminds her of the smells and textures she experienced growing up in the colourful neighbourhood of Joo Chiat.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

This is Thosai with a twist - typically made with lentils, Vasun lends a modern Singapore flavour by replacing it with black glutinous rice. She serves it with a Malay inspired Kerabu salad as a zesty contrast to the earthy Thosai.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

A recipe for a comforting bowl of noodles, a chicken soup for the soul, Singapore style.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

Rice wine mee sua (wheat noodles) might seem like an unassuming bowl of noodle soup, but to Cynthea, it triggers a flurry of memories and meaning. It's a dish steeped in the history of her grandparents' journey to Singapore, bringing what they have and adapting it to the place they now call home. A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

A photographer goes on a journey to preserve the landscape history of Singapore through photography.

Street hawker Ong, cooks up plates after plates of Fried Kway Teow every night at an alleyway. When he and fellow street hawker Fishball Lim are forced to relocate, they have to find a way to keep the stalls alive or face the inevitable crackdown from the authorities.