recipe recipe Short Films

This is a dish with distinct flavours from various cultures and when brought together, creates a taste that’s uniquely Singaporean. Toppings like cincalok and toasted glutinous rice are added to the Teochew steamed fish with a burst of Peranakan flavour and texture.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

Feng is a Eurasian dish that fills the home with the smell of Christmas. Made with spices, diced pork and white vinegar, it's a savoury and sour curry that's one of a kind.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

This is Thosai with a twist - typically made with lentils, Vasun lends a modern Singapore flavour by replacing it with black glutinous rice. She serves it with a Malay inspired Kerabu salad as a zesty contrast to the earthy Thosai.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

A recipe for a comforting bowl of noodles, a chicken soup for the soul, Singapore style.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers!