Singapore Singapore Short Films

Esports in Singapore has rapidly evolved into a vibrant and competitive scene, reflecting the global surge in popularity of competitive gaming. The island nation has embraced esports not only as a form of entertainment but also as a legitimate sporting endeavor, with a growing community of players, enthusiasts, and organizations contributing to its expansion.

Housing has been a hot topic issue since the start of the pandemic when the construction of new flats have been delayed. Even more so now as new measures have been announced to curb rising costs. In this episode, we discuss some of the common issues youths face, whether condos or HDBs makes more sense and what they should consider financially before deciding if purchasing a flat is for them.

Singapore’s a tiny little red dot - but she’s been steadily growing in size. TikToker Yi Yang explores how Singapore continues to grow geographically through land reclamation.

Historical drama takes a different form - when you are looking at the history of Singapore’s railway land. TikToker Yi Yang explores the history of Malaysian Railway - and how it affects Singapore’s relationship with Malaysia.

A food pop-up owner, Carmen draws influences from the tastes she has experienced growing up in Singapore and injects her style to create dishes of her own. Being a fan of punchy flavours, she recreates a dish from her childhood and gives it an unexpected twist to make the eating experience a fun and surprising one.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

This is a dish with distinct flavours from various cultures and when brought together, creates a taste that’s uniquely Singaporean. Toppings like cincalok and toasted glutinous rice are added to the Teochew steamed fish with a burst of Peranakan flavour and texture.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

Feng is a Eurasian dish that fills the home with the smell of Christmas. Made with spices, diced pork and white vinegar, it's a savoury and sour curry that's one of a kind.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

Feng is a dish that’s familiar to many Eurasians in Singapore but lesser known in the wider community. Cooking for Christmas gatherings has always been a joy for both Patrick and his dad as they enjoy feeding the people they love. It’s a dish that reminds Patrick of the bonding between a father and son, and a representation of the continuing Eurasian heritage.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

To Vasun, the smell of Thosai evokes more than just an appetite. It brings her back to the past and reminds her of the smells and textures she experienced growing up in the colourful neighbourhood of Joo Chiat.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

This is Thosai with a twist - typically made with lentils, Vasun lends a modern Singapore flavour by replacing it with black glutinous rice. She serves it with a Malay inspired Kerabu salad as a zesty contrast to the earthy Thosai.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

A recipe for a comforting bowl of noodles, a chicken soup for the soul, Singapore style.A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers! 

Rice wine mee sua (wheat noodles) might seem like an unassuming bowl of noodle soup, but to Cynthea, it triggers a flurry of memories and meaning. It's a dish steeped in the history of her grandparents' journey to Singapore, bringing what they have and adapting it to the place they now call home. A Viddsee Original Production In Partnership with Singapore Tourism BoardFor the full list of ingredients and cooking steps, click the recipe here.[SG Giveaway] If you are residing in Singapore, join this contest to win $100 worth of NTUC vouchers!